Picholine
Executive Chef: Terrance Brennan
image taken from foodinmouth.com
The mouthwatering absolutely luxurious creation you see above is Picholine’s sea urchin panna cotta with caviar. Is there anything more decadent than the foie gras of the sea combined with creamy light goodness topped with caviar? I can’t think of anything more sumptuous.
AH! But actually I do have something up my sleeve. 
Right now Picholine is giving away complimentary $50 gift certificates to commemorate their 15th anniversary.
There is a catch however, my fellow foodies, it is one gift card per table. But free money is free money…and especially lovely when it involves something as dreamy as sea urchin panna cotta with caviar!!!!
Picholine, 35 West 64th Street, New York, NY
