image taken from eater.com
It’s a common known fact that Koreans love spam. Pan fry it to a crispy goodness and serve with rice. We put it in kimbap (korean version of a sushi roll but stuffed with veggies and meat instead of fish), we put it in kimchee jigae (a hot stew made of the famous pickled cabbage)….bottom line, we like our spam. In Hawaii you can even find a spam burger at McDonalds. So where most find spam to be questionable/disgusting, perhaps these convenient single servings are every Korean cook’s answer. 
