I drooled when I saw this photo. It’s handmade fusilli with tender octopus braised in red wine and bone marrow. Apparently the dish, though simple in appearance, is complex. The marrow emulsified by the heat adding a velvety texture to the dish.
I am making my reservation now.
See more pictures and the making of this dish here. Picture taken from Serious Eats.
Marea, 240 Central Park South, New York NY
UPDATE: I made reservations for July 30th so stay tuned!
[...] is that good 18 09 2009 This is an update to a previous post vowing that I would visit this restaurant upon hearing that they had a fusili dish with braised [...]