For the opening of a new butcher shop in Brooklyn, Marlow & Daughters, a cake that looks like meat was made for the occasion:
It’s 3 layers of red velvet cake (made with lard instead of shortening) iced with buttercream between the layers, and Cream Cheese frosting on top made by the Brooklyn Kitchen.
What’s surprising is this cake is actually made of real cake ingredients but looks like meat whereas the meat cake I posted a couple days earlier is actually made of meat and looks like a “sweet” cake. Oh the ironies. 🙂