Posted by: Hungry Korean | February 10, 2009

Eau de French Fry

Scientists in Leeds University, England have discovered why french fries smell so irresistible. (article)

fries

“They have found that the appeal of their smell could actually be down to the range of different aromas chips contain.

Nine aromas, including butterscotch, cocoa, onion, cheese, and even ironing boards, all combine to help make chips one of Britain’s iconic dishes, it is said.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: