Posted by: Hungry Korean | February 10, 2009

Eau de French Fry

Scientists in Leeds University, England have discovered why french fries smell so irresistible. (article)


“They have found that the appeal of their smell could actually be down to the range of different aromas chips contain.

Nine aromas, including butterscotch, cocoa, onion, cheese, and even ironing boards, all combine to help make chips one of Britain’s iconic dishes, it is said.”


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